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At Home by Bill Bryson
Apple Books

At Home

History
Print length
581 pagesAnchor Books, 2011

Description

Bill Bryson uses his Norfolk rectory as the starting point for a history of domestic life, moving from room to room and asking how the ordinary features of a house came to seem inevitable. Each stop opens onto a wider story: commerce determines what households can buy, architecture rearranges privacy and labor, technology changes comfort and cleanliness, and geography shapes the materials and habits of daily life. Rather than treating the home as a sealed private space, the book connects it to economic exchange, practical invention, and changing social expectations. The result is a room-by-room inquiry into how large historical forces become embedded in the places people eat, sleep, wash, and gather.

Reading profile

About this profile

Collected’s assessment, not reader ratings. Complexity runs from 1 (least demanding) to 5 (most demanding).

Writing
How much attention the sentences and language require.
Ideas
How much interpretation or abstract reasoning the book asks of you.
Structure
How much you need to keep track of speakers, timelines and connections.
Background knowledge
Prior knowledge needed to follow the book, beyond what it explains.
Emotional intensity
Emotional pressure, from gentle (1) to intense (5). Separate from difficulty.

Writing style

Conversational · Descriptive · Witty

Pace

Moderate

Tone

Humorous · Reflective

Structure

Episodic · Framed

Focus

Ideas · Information

Emotional intensity

2 / 5

Reading complexity

1–5 · higher means more demanding
Writing
3 / 5
Ideas
3 / 5
Structure
3 / 5
Background knowledge
2 / 5

Themes

ClassFamilyInequalityTechnology and societyWork

Books by Bill Bryson

Book details

For the print edition listed above.

Publisher
Anchor Books
Language
English
ISBN
9780767919395
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